![]() ![]() ![]() Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. So get ready guys, I’ve got some good things coming your way this fall! I hope you all enjoy the Labor Day weekend! Safe travels and see you next week! This little muffin top is moist, delicious and loaded with brown sugary, cinnamony crumb topping! Oh friends, you are going to love these beauties! So today I am sharing an awesome little breakfast treat for you and the kiddos to enjoy that will hopefully make waking up at the crack of dawn for school a little more appetizing! I came up with these Banana Crumb Cake Muffin Tops with 3 of my favorite people in mind…my son, Sean, who loves banana bread, my brother-in-law, Ken, who loves crumb cake, and my nephew, Brendan, who loves muffin tops. I’ll have some wonderful comfort food dishes, some lip-smacking appetizers for game day, some decadent little sweets and some satisfying breakfast treats that will make getting up for school so much easier! Pinterest is breathing down my neck already with pumpkin spice lattes and apple cider! So I have been busy, busy, busy the last few weeks working on some delicious things to share to slowly welcome the upcoming fall season. Unfortunately, as a food blogger I have to face the music. I know most kids have already gone back to school, but it’s still in the 90’s around here, so that means it’s not over. I can’t just turn off the summer switch and go full-blown fall, when technically we still have a few weeks left to savor. As I have mentioned before, I have a hard time with change. If you follow the blog, you know I am not ready for summer to end. One more day until Fri-day AND the nice, long Labor Day weekend. Hello friends! The happiest of Thursday mornings to you. It does not store any personal data.Banana Bread Crumb Cake Muffin Tops are moist, delicious and loaded with brown sugary, cinnamon crumb topping! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Then, prepare the flax eggs by combining 2 tbsp of ground flaxseed with 5 tbsp water, mix really well and set aside for 10 minutes to thicken. The cookie is used to store the user consent for the cookies in the category "Performance". To start, preheat the oven to 350F and prepare a muffin tin by lining it with muffin liners. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". ![]() The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Add a scoop of ice cream alongside, and some sliced or diced fresh bananas, then drizzle with a bit of store-bought, or (even better), Caf Ridiculously Easy Caramel Sauce. Necessary cookies are absolutely essential for the website to function properly. Just warm them for 15-20 seconds in the microwave and place each one on a plate or in a pretty serving bowl. ![]()
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